The Circular Blog

Join us as we go Beyond the Label with Minor Figures, the B-Corp oat milk brand, favorited by baristas worldwide!

Meet the bold minds behind the frames turning heads—and changing how we think about accessories.

Join us as we go beyond the label with food brands that we love at Martie. Today, we chat with Josh and Jonas, founders at South Forty. 

Join us as we go beyond the label with food brands that we love at Martie. Today, we chat with Red Thalhammer, Founder at Antidote.

Join us as we go beyond the label with brands we love at Martie. Today, we chat with Kathryn Fedus, founder of Farm to Fluffy!

Join us as we go beyond the label with food brands that we love at Martie. Today, we chat with Goni Light, Chief Dip Officer (and co-founder!) of SoCo, the artisanal tahini company, started by two self-described tahini addicts! 

WOW! We were so excited to meet the LEGEND, Bo Jackson! Professional Baseball, Professional Football, and now businessman! We are now carrying Bo's new hydration line, called BO 3.0. Learn all about why BO 3.0 Hydration is soon to be your favorite hydration!

Today, we chat with Thomas McNaughton and Ryan Pollnow, Co-Chefs of Flour + Water Hospitality Group in San Francisco and founders of Flour + Water Foods, a dried pasta line that brings the craftsmanship of their award-winning restaurants to the home table. Aka, YUM!

Join us as we go beyond the label with food brands that we love at Martie. Today we catch up with Chef Kirsten Sandoval, founder of Mesa de Vida! Kirsten has been a private chef for countless athletes and celebrities, focusing on making specific dietary needs taste GREAT! Read on and watch the live cooking show!