The Circular Blog

Beyond the Label with Antidote Chocolate

Beyond the Label with Antidote Chocolate

Join us as we go beyond the label with food brands that we love at Martie. Today, we chat with Red Thalhammer, Founder at Antidote.

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Make Your Donation Count: Join Martie's Holiday Toy Drive!

Make Your Donation Count: Join Martie's Holiday Toy Drive!

This Giving Tuesday, we are proud to announce a Martie Toy Drive! The holiday season...

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Beyond the Label with Kathryn Fedus, founder of Farm to Fluffy

Beyond the Label with Kathryn Fedus, founder of Farm to Fluffy

Join us as we go beyond the label with brands we love at Martie. Today, we chat with Kathryn Fedus, founder of Farm to Fluffy!

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Beyond the Label with Alli Reed, CEO & founder of Stratia Skin

Beyond the Label with Alli Reed, CEO & founder of Stratia Skin

Join us as we go beyond the label with brands we love at Martie. Today, we chat with Alli Reed, founder and CEO of Stratia, the science-backed skincare company, based in Los Angeles, for ALL skin types!

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Beyond the Label with Goni Light, Chief Dip Officer of SoCo

Beyond the Label with Goni Light, Chief Dip Officer of SoCo

Join us as we go beyond the label with food brands that we love at Martie. Today, we chat with Goni Light, Chief Dip Officer (and co-founder!) of SoCo, the artisanal tahini company, started by two self-described tahini addicts! 

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Beyond the Label with Bo Jackson, co-founder of B0 3.0 Hydration

Beyond the Label with Bo Jackson, co-founder of B0 3.0 Hydration

WOW! We were so excited to meet the LEGEND, Bo Jackson! Professional Baseball, Professional Football, and now businessman! We are now carrying Bo's new hydration line, called BO 3.0. Learn all about why BO 3.0 Hydration is soon to be your favorite hydration!

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Beyond the Label with Thomas McNaughton and Ryan Pollnow, Founders of Flour + Water Foods

Beyond the Label with Thomas McNaughton and Ryan Pollnow, Founders of Flour + Water Foods

Today, we chat with Thomas McNaughton and Ryan Pollnow, Co-Chefs of Flour + Water Hospitality Group in San Francisco and founders of Flour + Water Foods, a dried pasta line that brings the craftsmanship of their award-winning restaurants to the home table. Aka, YUM!

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Beyond the Label with Chef Kirsten Sandoval, founder of Mesa de Vida

Beyond the Label with Chef Kirsten Sandoval, founder of Mesa de Vida

Join us as we go beyond the label with food brands that we love at Martie. Today we catch up with Chef Kirsten Sandoval, founder of Mesa de Vida! Kirsten has been a private chef for countless athletes and celebrities, focusing on making specific dietary needs taste GREAT! Read on and watch the live cooking show!

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Beyond the Label with Linda Bolton, co-founder of Bolton’s Naturals

Beyond the Label with Linda Bolton, co-founder of Bolton’s Naturals

So really...what's the deal with Magnesium? We're seeing it EVERYWHERE (hello TikTok) but what does it really do? And, how can you be sure to use it safely? Enter...Bolton's Naturals, the Canadian brand creating magnesium and melatonin products for speedy, effective, natural recovery from your active life.

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Taking Action on National Stop Food Waste Day

Taking Action on National Stop Food Waste Day

National Stop Food Waste Day is a poignant reminder of a global issue that demands our attention - you wouldn't be here otherwise! Each year, billions of tons of food are wasted worldwide, contributing to environmental degradation, economic inefficiency, and societal inequality. As we mark this day on April 24, 2024...

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