The Circular Blog

Watch as Martie co-founder and CEO, Louise Fritjofsson is interviewed by NBC5 DFW consumer reporter, Diane Zoga shows viewers how to shop surplus food.

Peanut....Peanut Butter...and jelly. Peanut....Peanut Butter...and jelly. In a handy snack pack! Why had no one thought about this before Split Nutrition? Dunno, let's find out! 

Spoiler Alert: Yo Mama's is inspired by the maternal side of David's family, his mom and grandma. Get the kitchen ready, it's time to cook.

Join us as we go beyond the label with food brands that we love at Martie. Today we chat with Nacho Flay, co-founder (along with his dad, Chef Bobby Flay) of Made by Nacho, the premium cat food brand made for cats by a cat (with expert human backup.)

Howdy Texas! We are so excited to start shipping directly to your front doors, but we are also here in Texas in more ways than one. Read more about how we are working with the North Texas Food Bank, and employing Texans in our new warehouse!

We've launched an app, and we can't wait for you to use it. Available now on the App Store and Google Play, download the app, and start saving even easier!

Join us as we go beyond the label with brands that we love at Martie. Today, we chat with Todd Goldstein, founder of Whoa Dough–the first health-conscious plant based, gluten free cookie dough snack bar. 

Join us as we go beyond the label with brands that we love at Martie. Today, we chat with Simon Griffiths, founder of Who Gives A Crap, the toilet paper brand on a mission to help build toilets and improve sanitation in the developing world.

Welcome to Staff Picks, where we pick one Martie employee to highlight their favorite finds on the site, every month. For February, Martie co-founder, Kari Morris, zeroes in on extra tasty items to help her enjoy the month with her friends and family.

Let’s set the scene. You are hosting a family meal, and you want to impress! So, you go all out and buy extra groceries, with big plans. But… you don’t use them all, and then, life goes on. These extra groceries get shoved in the back of the fridge and stay there… untouched and forgotten. One day, you notice some of them have passed their best-by dates! While the food looks perfectly well, you are worried about getting sick. What do you do? Is it OK to eat food past its expiration date?