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Description
Tsubi is dedicated to creating convenient, high-quality Japanese soups that honor tradition while supporting modern, healthy lifestyles.
Tsubi’s yellow miso with eggplant, ginger, and onions (4 pack) delivers a rich, plant-based miso soup experience in a quick and easy freeze-dried format.
freeze-dried soup cubes make 3/4 cup of soup with just 6oz of hot water
made with premium Japanese ingredients
gluten-free, plant-based, and free from MSG, seed oils, artificial colors, flavors, and preservatives
includes Japanese eggplant, shredded ginger, and stewed onions for a hearty and zesty flavor
delivers up to 30 grams of rehydrated vegetables per serving
ideal for busy lifestyles—enjoy at home, work, or on the go
all ingredients are fully traceable from farm to spoon
Ingredients
Miso (Rice, Non-GMO Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Onions, Ginger, Japanese Eggplant (RSPO Certified Sustainable Palm Oil, Rock Salt), Non-GMO Potato Starch, Kelp Powder, Non-GMO Natural Yeast Extract, Shitake Mushroom Powder, Sea-Salt, Plant-Based Tocopherols (Antioxidant). Contains Soy.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
