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Korma is classic Indian comfort food: a simple creamy braise that’s full of aromatic spices. It’s a highly adaptable dish, and we like to pack the protein into this one by simmering tofu and chickpeas in the korma mixture. Add whatever vegetables you like. Try peas and carrots. Or broccoli and peppers. Make this recipe your own! We like to serve it over cooked basmati rice and garnish with chopped fresh cilantro for even more flavor.
Ingredients: Korma Sauce (Water, Coconut Cream [Coconut, Water, Polysorbate 60], Coconut Milk [Coconut Extract, Water], Sugar, Tomato, Corn Starch, Desiccated Coconut, Salt), Korma Paste (Water, Onion, Coconut Oil, Garlic, Ginger, Curry Powder [Mustard Powder, Coriander Powder, Fenugreek, Salt, Fennel, Cumin Powder, White Pepper], Salt, Red Chili, Mustard Seed, Turmeric Powder, Curry Leaves).
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.