40%

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Whole Grain Blueberry Muffin Mix

Martha White

Whole Grain Blueberry Muffin Mix | 7 oz

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Martha White muffin mixes are so quick ‘n Easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.

Ingredients:

Flour (Whole Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Canola Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate) Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Artificial Flavor, Sodium Stearoyl-2-Lactylate, Calcium Sulfate, Niacin, Iron, Citric Acid And Bht (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12

About this product

Martha White muffin mixes are so quick ‘n Easy to make, there’s no reason not to make some today! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes.

Ingredients:

Flour (Whole Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Artificial Blueberry Bits (Dextrose, Palm Oil Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Canola Oil, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate) Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Artificial Flavor, Sodium Stearoyl-2-Lactylate, Calcium Sulfate, Niacin, Iron, Citric Acid And Bht (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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