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White Chocolate Macadamia Nut Cookies White Chocolate Macadamia Nut Cookies

Tate's Bake Shop

White Chocolate Macadamia Nut Cookies | 7 oz

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Treat yourself to a bake shop quality snack with Tate's Bake Shop White Chocolate Macadamia Nut Cookies. Craft baked with a classic combination, these white chocolate chip cookies with nuts burst with the flavor sweet white chocolate and crunchy macadamia nuts in every bite. Deeply delicious, these thin cookies are uniquely crispy with a delightfully crunchy texture. Add these kosher cookies to your cookie trays for sweet party snacks.

Ingredients:

Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), White chocolate chips (sugar, cocoa butter, milk, nonfat milk, milkfat, soy lecithin [an emulsifier], and natural flavors), Butter, Sugar, Brown sugar, Macadamia nuts, Eggs, Salt, Baking soda, Natural flavor. Contains: Wheat, Milk, Macadamia Nuts, Eggs, and Soy. May contain other tree nuts.

About this product

Treat yourself to a bake shop quality snack with Tate's Bake Shop White Chocolate Macadamia Nut Cookies. Craft baked with a classic combination, these white chocolate chip cookies with nuts burst with the flavor sweet white chocolate and crunchy macadamia nuts in every bite. Deeply delicious, these thin cookies are uniquely crispy with a delightfully crunchy texture. Add these kosher cookies to your cookie trays for sweet party snacks.

Ingredients:

Unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), White chocolate chips (sugar, cocoa butter, milk, nonfat milk, milkfat, soy lecithin [an emulsifier], and natural flavors), Butter, Sugar, Brown sugar, Macadamia nuts, Eggs, Salt, Baking soda, Natural flavor. Contains: Wheat, Milk, Macadamia Nuts, Eggs, and Soy. May contain other tree nuts.

What does expiration date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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