31%

OFF

White Cheddar Canyon Poppers White Cheddar Canyon Poppers
Gluten Free
GF

Boulder Canyon

White Cheddar Canyon Poppers | 5.25 oz

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Boulder Canyon crafts snacks inspired by the adventurous spirit of Boulder, Colorado, perfect for outdoor enthusiasts.

White Cheddar Canyon Poppers are a crunchy, delicious snack made with avocado oil and aged white cheddar.

  • For a light, crispy texture and a cleaner taste.
  • Rich, savory flavor that’s perfectly balanced.
  • Lightweight and easy to pack for hiking, camping, or beach trips.
  • Inspired by a lifestyle of exploration and nature since 1994.
  • Enjoy while scaling peaks, paddling down rivers, or relaxing by the campfire.

Ingredients:

Corn Meal, Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Salt, Butter Powder (Butter, Nonfat Dry Milk, Vitamin E To Protect Flavor), Nonfat Dry Milk, Lactic Acid Powder, Disodium Phosphate, Natural Flavors, Citric Acid.

Gluten Free
GF

About this product

Boulder Canyon crafts snacks inspired by the adventurous spirit of Boulder, Colorado, perfect for outdoor enthusiasts.

White Cheddar Canyon Poppers are a crunchy, delicious snack made with avocado oil and aged white cheddar.

  • For a light, crispy texture and a cleaner taste.
  • Rich, savory flavor that’s perfectly balanced.
  • Lightweight and easy to pack for hiking, camping, or beach trips.
  • Inspired by a lifestyle of exploration and nature since 1994.
  • Enjoy while scaling peaks, paddling down rivers, or relaxing by the campfire.

Ingredients:

Corn Meal, Avocado Oil, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Salt, Butter Powder (Butter, Nonfat Dry Milk, Vitamin E To Protect Flavor), Nonfat Dry Milk, Lactic Acid Powder, Disodium Phosphate, Natural Flavors, Citric Acid.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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