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Wasabi Furikake Seasoning Wasabi Furikake Seasoning

Kameya

Wasabi Furikake Seasoning | 1.69 oz

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This product is wasabi-flavored seasoning flakes. Sprinkle them on cooked rice and you will experience the spicy punch of wasabi.

The wasabi horseradish is cultivated in the manufacturer's wasabi garden at the foot of Mt. Amagi which is in Izu, Shizuoka. This place is famous for producing quality wasabi because of its clear and nutritious spring water.

Besides wasabi, this furikake also includes sesame seeds, two kinds of seaweeds, bonito flakes, dried egg, matcha, and onion. All these ingredients enhance the original flavor of each other.

This product won a Gold Award from the global quality testing institution called Monde Selection in 2021. Enjoy the internationally approved Japanese furikake at home.

Ingredients:

Wasabi, roasted sesame, salt, sugar, nori seaweed, aosa seaweed, egg yolk, soy sauce, matcha, kombu extract, onion powder, sake spirit Potential allergens: Wheat, egg, milk, sesame, soybean

About this product

This product is wasabi-flavored seasoning flakes. Sprinkle them on cooked rice and you will experience the spicy punch of wasabi.

The wasabi horseradish is cultivated in the manufacturer's wasabi garden at the foot of Mt. Amagi which is in Izu, Shizuoka. This place is famous for producing quality wasabi because of its clear and nutritious spring water.

Besides wasabi, this furikake also includes sesame seeds, two kinds of seaweeds, bonito flakes, dried egg, matcha, and onion. All these ingredients enhance the original flavor of each other.

This product won a Gold Award from the global quality testing institution called Monde Selection in 2021. Enjoy the internationally approved Japanese furikake at home.

Ingredients:

Wasabi, roasted sesame, salt, sugar, nori seaweed, aosa seaweed, egg yolk, soy sauce, matcha, kombu extract, onion powder, sake spirit Potential allergens: Wheat, egg, milk, sesame, soybean

What does expiration date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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