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CABI is known for creating innovative, plant-forward foods that bring global flavors to your kitchen.
CABI Vegan Japanese Spicy Mayo is a creamy, umami-rich condiment made from sake lees, designed to elevate any meal with a perfect spicy kick.
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Plant-based and vegan
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Crafted from nutrient-rich sake lees, an upcycled ingredient
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Free from eggs, dairy, and preservatives
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Low-calorie alternative to traditional Japanese mayo
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Perfect for sandwiches, sushi, snacks, or crudité
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Creamy texture with a bold, spicy flavor
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Innovative blend of tradition and modern culinary technique
Ingredients: Sake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapenos, Rice Vinegar (Water, Rice),Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.