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Annie Chun's is a trusted brand known for bringing authentic Asian flavors into quick, convenient meals.
The Udon Soup Bowl offers a hearty, flavorful meal made with nourishing ingredients like shiitake mushrooms, bok choy, and tofu.
- Easy to prepare for a quick, delicious meal
- Made with high-quality ingredients
- Contains shiitake mushrooms, bok choy, and tofu for a wholesome, satisfying meal
- Vegan-friendly and perfect for a simple, plant-based option.
Ingredients: Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Dextrose, Salted Sake (Water, Rice, Koji, Salt), Seaweed Extract (Seaweed Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Cane Sugar, Shiitake, Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Yeast Extract, Rice Vinegar, Molasses, Salt. Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Glucono Delta Lactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.