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San Gennaro
Traditional Polenta
24 oz
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In italy, polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern italy, it's as popular as pasta is in the south.
Ingredients: Water, Yellow Corn Meal, Salt, Tartaric Acid, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A).
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.