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Annie Chun's is dedicated to bringing the authentic flavors of Asian cuisine to your kitchen with wholesome, delicious meals.
Annie Chun's Tonkatsu Ramen offers a rich, vegan-friendly twist on the traditional Japanese ramen experience, perfect for a quick and satisfying meal.
- Vegan porky flavor made from savory vegetable broth
- Includes perfectly cooked noodles, corn, carrots, and green onions
- Inspired by traditional Japanese ramen bars
- Ready-to-eat for convenient meals anytime
- Made with wholesome, clean ingredients
- Kosher and free from artificial flavors or preservatives
Savor the authentic taste of ramen without leaving your home.
Ingredients: Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid (For Freshness). Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Maltodextrin, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Salt, Sugar, Maltodextrin, Tamari Soy Sauce [water, Soybeans, Salt], Soybean Oil, Yeast Extract, Onion Powder, Corn Starch, Yeast Extract, Garlic, Tamari Soy Sauce [soybeans, Salt], Spices, Natural Flavor), Canola Oil, Sugar, Sesame Seed Paste, Salt, Tapioca Flour, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Less Than 2% Of Distilled Vinegar, Soymilk Powder, Yeast Extract, Natural Flavors, Onion Powder, Shiitake Mushroom Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract), Spices, Granulated Garlic, Flavors, Rosemary Extract (For Freshness). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.