Annie Chun's is dedicated to bringing the authentic flavors of Asian cuisine to your kitchen with wholesome, delicious meals.
Annie Chun's Tonkatsu Ramen offers a rich, vegan-friendly twist on the traditional Japanese ramen experience, perfect for a quick and satisfying meal.
- Vegan porky flavor made from savory vegetable broth
- Includes perfectly cooked noodles, corn, carrots, and green onions
- Inspired by traditional Japanese ramen bars
- Ready-to-eat for convenient meals anytime
- Made with wholesome, clean ingredients
- Kosher and free from artificial flavors or preservatives
Savor the authentic taste of ramen without leaving your home.
Ingredients:
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid (For Freshness). Soup Base: Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Maltodextrin, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Salt, Sugar, Maltodextrin, Tamari Soy Sauce [water, Soybeans, Salt], Soybean Oil, Yeast Extract, Onion Powder, Corn Starch, Yeast Extract, Garlic, Tamari Soy Sauce [soybeans, Salt], Spices, Natural Flavor), Canola Oil, Sugar, Sesame Seed Paste, Salt, Tapioca Flour, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Less Than 2% Of Distilled Vinegar, Soymilk Powder, Yeast Extract, Natural Flavors, Onion Powder, Shiitake Mushroom Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract), Spices, Granulated Garlic, Flavors, Rosemary Extract (For Freshness). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.