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Three Cheese Sourdough Crisps Three Cheese Sourdough Crisps

Boudin Sourdough

Three Cheese Sourdough Crisps | 6 oz

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We make our san francisco sourdough crisps from boudin baguettes. Using the same recipe we use at home, san francisco sourdough crisps are lightly seasoned and toasted. They are delicious as is or dressed up with your favorite spreads or topping to share.

Ingredients:

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romana Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Wheat Gluten, Olive Oil, Palm Oil, Oat Fiber, Yeast, Ascorbic Acid, Canola Oil, Sea Salt.

About this product

We make our san francisco sourdough crisps from boudin baguettes. Using the same recipe we use at home, san francisco sourdough crisps are lightly seasoned and toasted. They are delicious as is or dressed up with your favorite spreads or topping to share.

Ingredients:

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romana Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Wheat Gluten, Olive Oil, Palm Oil, Oat Fiber, Yeast, Ascorbic Acid, Canola Oil, Sea Salt.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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