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Tate's Bake Shop
Vegan Chocolate Chip Cookies
6 oz
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Description
Tate’s signature chocolate chip cookie is now available in a vegan variety! Thin, crisp, and buttery like the original - made with plant butter. Try our newest addition to the Tate’s Bake Shop lineup today.
Ingredients
Unbleached Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Chocolate Chips (Unsweetened Chocolate, Organic Cane Sugar, Cocoa Butter), Plant Butter (Palm Kernel And Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate), Cane Sugar, Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Unsulfured Molasses, Natural Vanilla Flavor, High Oleic Sunflower Oil, Salt, Baking Soda, Sunflower Lecithin.
