San-J is a family-owned brand with generations of expertise, known for crafting premium Japanese-inspired sauces with exceptional depth of flavor.
San-J Umami Tamari Splash delivers a bold, savory boost with layered umami notes designed to instantly elevate everyday dishes.
Packed with rich umami flavors from tamari, red miso, black garlic, kombu, shiitake, and tomato
Certified gluten-free and verified by the Gluten-Free Certification Organization
Certified organic, non-GMO Project verified, and certified vegan
Made without artificial flavors using traditional fermentation methods
FODMAP friendly for more mindful eating
Versatile splash-on or splash-in seasoning that requires little to no cooking
Perfect for enhancing vegetables, grains, noodles, proteins, and finished dishes
Ingredients: Organic Brown Rice Syrup, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Organic Alcohol), Water, Organic Tamari Reduced Sodium Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Sake Salted (Water, Organic Rice, Koji, Salt), Organic Mirin Salted [organic Sake (Water, Organic Rice, Koji), Organic Sugar, Salt, Water], Organic Black Garlic Puree, Organic Tomato Paste, Organic Rice Vinegar, Kombu Extract Powder (Maltodextrin, Kombu Extract, Salt), Yeast Extract.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
