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Description
San-J is a leading brand in Asian-inspired sauces, known for crafting bold, gluten-free flavors that elevate everyday cooking.
San-J Szechuan Hot & Spicy Gluten Free Sauce delivers a fiery, flavor-packed kick with a perfect balance of spices, ginger, plum, and sesame.
Gluten-free and non-GMO verified for mindful, worry-free cooking
Infused with San-J gluten-free Tamari Soy Sauce for authentic Szechuan flavor
Adds a bold, spicy kick to stir-fries, noodle bowls, vegetables, stews, and more
Made with premium ingredients, free from artificial preservatives, flavors, or colors
Versatile sauce perfect for breakfast, lunch, dinner, or any creative dish
Plant-based, dairy-free, and compatible with special diets
Ideal for home cooks and spicy food enthusiasts seeking restaurant-quality flavor at home
Ingredients
Tamari soy sauce (Water, soybeans, salt, alcohol), sake (Water, rice, salt), water, honey, apple cider vinegar, spices, rice vinegar, garlic puree, ginger puree, sesame, canola oil, plum juice concentrate, xanthan gum, and garlic powder.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
