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Aleias crafts allergen-friendly foods that are full of flavor and made for everyone to enjoy.
Gluten-Free Savory Stuffing is a perfectly seasoned blend of herbs and spices, delivering a flavorful, aromatic side dish you’ll want to enjoy year-round.
- Free from Common Allergens: Made in a 100% gluten-free, dairy-free, nut-free, and soy-free facility.
- Versatile and Delicious: Perfectly seasoned for any meal, from holiday feasts to weeknight dinners.
- Clean Ingredients: No gluten, wheat, dairy, casein, soy, corn, fish, sesame, peanuts, tree nuts, shellfish, BHA, BHT, MSG, or preservatives.
- Family-Friendly: Safe for a variety of dietary needs without sacrificing flavor.
Enjoy Aleias Gluten-Free Savory Stuffing as a side dish that’s as inclusive as it is delicious.
Ingredients: Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-Gmo Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs And Spices.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.