Strip Cracklins Chicharrones - Lightly Red Pepper Seasoned (12 Pack) | 4 oz

12 pack

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Turkey Creek Snacks brings bold, flavorful snacking to life with high-quality, Southern-inspired treats.

Strip Cracklins Chicharrones - Lightly Red Pepper Seasoned delivers a spicy kick with a hearty crunch, perfect for those who crave bold flavor.

Spicy cayenne pepper and rich spice blend: Perfectly complements the meaty taste of cracklins.
Low-carb snack: Less than 1 gram of total carbs per serving, ideal for keto-friendly or low-carb lifestyles.
Satisfying and hearty: Enjoy the crunch and rich flavor without feeling weighed down.
Convenient 12-pack: Great for on-the-go adventures, sharing, or stocking up.
Perfect for bold snackers: A zesty companion for road trips, parties, or everyday cravings.

Take your snacking up a notch with Turkey Creek Snacks' Red Hot Cracklins – where heat meets hearty!

Ingredients:

Fried Out Pork Fat With Attached Skin, Salt, Monosodium Glutamate, Red Pepper.

About this product

Turkey Creek Snacks brings bold, flavorful snacking to life with high-quality, Southern-inspired treats.

Strip Cracklins Chicharrones - Lightly Red Pepper Seasoned delivers a spicy kick with a hearty crunch, perfect for those who crave bold flavor.

Spicy cayenne pepper and rich spice blend: Perfectly complements the meaty taste of cracklins.
Low-carb snack: Less than 1 gram of total carbs per serving, ideal for keto-friendly or low-carb lifestyles.
Satisfying and hearty: Enjoy the crunch and rich flavor without feeling weighed down.
Convenient 12-pack: Great for on-the-go adventures, sharing, or stocking up.
Perfect for bold snackers: A zesty companion for road trips, parties, or everyday cravings.

Take your snacking up a notch with Turkey Creek Snacks' Red Hot Cracklins – where heat meets hearty!

Ingredients:

Fried Out Pork Fat With Attached Skin, Salt, Monosodium Glutamate, Red Pepper.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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