Brandon Bakery Herb Stuffing offers a delicious, hassle-free way to enjoy gourmet-style stuffing made with wholesome, organic ingredients.
Brandon Bakery Sourdough Stuffing adds a gourmet touch to classic stuffing with hearty sourdough bread cubes and a perfectly balanced blend of herbs and spices. Designed for both home cooks and festive meals, this 16-ounce mix delivers rich flavor, satisfying texture, and easy preparation for any occasion.
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Authentic sourdough base: Made with real sourdough bread for a robust, slightly tangy flavor.
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Artisan seasoning blend: Features white wheat flour, sunflower oil, and a curated mix of herbs and spices.
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Simple preparation: Includes clear cooking instructions for perfect results—whether baked or used to stuff poultry.
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Versatile use: Ideal for holiday feasts or everyday meals; easily customized with family-favorite ingredients.
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Recipe suggestion: Sauté onion and celery, mix with stuffing and chicken broth, then bake at 350°F for 35–40 minutes for a golden, flavorful dish.
Ingredients: White Wheat Flour*, Sunflower Oil*, Organic Wheat Sour (fermented whole wheat flour*), Sea Salt, Yeast, Onion*, Cider Vinegar*, Garlic*, Marjoram", Ginger*, Parsley*, Oregano*, Rosemary*, Celery Seed*, Sage*, Rosemary Extract* (Sunflower Oil*, Rosemary*) Thyme*, Black Pepper*, Sugar* *Organic ingredients.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.