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Our chicharrones are made from the skin from the belly and back of the pig and all the fat is fried during the cooking process, resulting in a light, airy, melt-in-your-mouth texture.
Ingredients: Pork Rinds, Coconut Palm Sugar, Salt, Spices, Tomato Powder, Paprika, Citric Acid, Hickory Flavor, Fried In Rendered Pork Fat.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.