Neolea brings the authentic flavors of Greece to the table with thoughtfully crafted pantry staples inspired by traditional Mediterranean ingredients.

Neolea smoked sea salt combines hand-harvested Greek fleur de sel with a rich smoky flavor, creating a flaky finishing salt that adds savory depth to meats, vegetables, soups, sauces, and more.

• Hand-harvested fleur de sel sourced from the aegean sea in Greece.

• Infused with liquid smoke for a rich, savory smoky flavor.

• Flaky texture makes it ideal as a finishing salt for everyday cooking.

• Perfect for beef, chicken, fish, roasted vegetables, dips, spreads, pasta, risotto, baked potatoes, and soups.

• Enhances savory dishes without overpowering their natural flavors.

• Great for cooking, seasoning, and finishing a wide variety of recipes.

• Made with natural Greek fleur de sel.

• A gourmet pantry staple inspired by Mediterranean cooking traditions.

• Makes a thoughtful gift for home cooks, food lovers, and anyone who enjoys premium seasonings.

*Note: these dates recently went through testing to extend their shelf life. Although the printed date may differ, they are best enjoyed by December 31st, 2026