Silverskin Anchovies
Silverskin Anchovies

17%

OFF

Silverskin Anchovies Silverskin Anchovies

Roland

Silverskin Anchovies | 2 oz

$2.99

$3.59

17

%

off

You save

$0.60

Best by:

04/14/25

Elsewhere price $3.59
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Roland is a trusted name in gourmet ingredients, bringing bold and authentic flavors to kitchens worldwide.

Roland Silverskin Anchovies are packed with savory goodness, infused with garlic and parsley for a rich, Mediterranean-inspired taste that elevates any dish.

  • Premium silverskin anchovies known for their firm texture and bold umami flavor.
  • Infused with garlic and parsley for a deliciously aromatic twist.
  • Versatile ingredient—perfect for Caesar dressing, pasta sauces, salads, and more.
  • Easy to sauté with meats, vegetables, or seafood for an extra depth of flavor.
  • Ready to use—simply add to your favorite dishes for an instant gourmet upgrade.

From salad dressings to savory sautés, these anchovies bring restaurant-quality flavor right to your kitchen.

Ingredients:

Anchovies, Olive Oil, Salt, Garlic, Parsley.

About this product

Roland is a trusted name in gourmet ingredients, bringing bold and authentic flavors to kitchens worldwide.

Roland Silverskin Anchovies are packed with savory goodness, infused with garlic and parsley for a rich, Mediterranean-inspired taste that elevates any dish.

  • Premium silverskin anchovies known for their firm texture and bold umami flavor.
  • Infused with garlic and parsley for a deliciously aromatic twist.
  • Versatile ingredient—perfect for Caesar dressing, pasta sauces, salads, and more.
  • Easy to sauté with meats, vegetables, or seafood for an extra depth of flavor.
  • Ready to use—simply add to your favorite dishes for an instant gourmet upgrade.

From salad dressings to savory sautés, these anchovies bring restaurant-quality flavor right to your kitchen.

Ingredients:

Anchovies, Olive Oil, Salt, Garlic, Parsley.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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