Charlito's cocina crafts traditional spanish-style charcuterie in the United States with a focus on simple, high-quality ingredients and time-honored curing techniques.

Charlito's cocina chorizo seco dry cured mild chorizo delivers an authentic spanish-style experience with heritage-breed pork, smoky pimentón, sea salt, and a touch of garlic.

• Made with heritage-breed, animal welfare certified pork.

• Seasoned with solar-evaporated sea salt.

• Made with pimentón de la vera from burlap & barrel.

• Finished with a touch of garlic.

• Crafted with a short, simple ingredient list.

• Dry-cured for authentic flavor and texture.

• Mild spanish-style chorizo.

• Gluten-free.

• Keto-friendly.

• Refrigeration recommended but not required.

• Shelf life of 4–6 months.

• Naturally develops beneficial white mold on the surface as part of the curing process.