Lee Kum Kee is a globally recognized brand known for its authentic Asian sauces and condiments.
Lee Kum Kee’s Seasoning Soy Sauce is a versatile staple that enhances the flavor of a wide variety of dishes.
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Ideal as a base for sauces, dips, and soups
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Perfect for steamed fish when paired with aromatics like garlic, ginger, lemongrass, and galangal
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Adds depth and umami to everyday cooking
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Made by a trusted brand with a long-standing tradition in Asian cuisine
Ingredients: Soy sauce (water, soybeans, salt, wheat flour), sugar, high fructose corn syrup, water, monosodium glutamate and disodium 5-inosinate and disodium 5'-guanylate as flavor enhancers, caramel color, yeast extract (yeast extract, water, salt), salt.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.