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Aleia's is a women-owned, grassroots company established in 2008, A USA-based manufacturer that produces premium quality, clean label better-for-you, certified gluten-free foods that taste not only as good as their gluten-filled counterparts, but better. We believe you will find our products to be like nothing else out there and the Best. Taste. Ever.
- FRESH SIMPLE INGREDIENTS, BATCH AFTER BATCH.: At Aleia’s, what you eat means the world to us. Taste is our main ingredient. For over fifteen years we’ve continued to craft food using only the finest ingredients. We use grains such as brown rice, tapioca, and potato flour. Unmatched in flavor and texture! Among Aleia's products are multi-use breadcrumbs, panko, coatings, stuffings, and croutons. Pantry essentials!
- PANTRY ESSENTIALS: Aleia’s makes gluten-free substitutes for stocking your pantry with the foods you need to whip up a meal that wow’s everyone, tastes amazing- and just happens to be gluten-free! It’s a single cooking solution for families and friends to enjoy regardless of who is coming to the dinner table!
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Made in a facility that is 100% GLUTEN-Free, DAIRY-Free, TREE NUT-Free, PEANUT-Free, SOY-Free, CORN-free, SESAME-free, SHELLFISH-free.
Ingredients: White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado Sugar, Non-GMO Canola Oil, Carrot, Chicken Broth, Potato Flour, Egg Whites, Yeast, Sea Salt, Onion, Eggs, Guar Gum, Mushroom, Celery Herbs and Spices.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.