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Deep River Snacks is committed to crafting bold, flavorful kettle-cooked chips made with simple, high-quality ingredients.
Deep River Sea Salt & Vinegar Kettle Chips bring the perfect balance of tangy vinegar and sea salt for a mouth-puckering, crave-worthy crunch.
- Classic New England Flavor: A bold and tangy mix of vinegar and sea salt for a perfectly balanced bite.
- Kettle-Cooked Crunch: Thick-cut and slow-cooked in small batches for an irresistible crisp.
- Clean Ingredients: Made from non-GMO ingredients with no artificial flavors or preservatives.
- Certified Gluten-Free & Kosher: A snack you can enjoy with confidence.
- Nut-Free & Made in the USA: Safe for those with nut allergies and proudly crafted in the U.S.
Elevate your snack time with Deep River Sea Salt & Vinegar Kettle Chips—bold flavor, big crunch, and better ingredients!
Ingredients: Potatoes, Sunflower Oil, Vinegar Powder (Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Cane Sugar, Malic Acid, Citric Acid.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.