Sea Salt and Black Cracked Pepper Pork Rinds | 4 oz

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Southern Recipe Small Batch is committed to creating bold, adventurous flavors using only the finest ingredients in their hand-crafted pork rinds.

The Sea Salt & Cracked Black Pepper Pork Rinds bring you the perfect balance of savory and crunchy, with a recipe that’s both simple and delicious.

Less than 1g total carbohydrates per serving, making it keto-friendly
Gluten-free, with 0g trans fat per serving
Fried in sunflower oil for a lighter, healthier crunch
Contains 30% less sodium than regular salt & pepper pork rinds
No artificial colors, ensuring a clean and natural snack
Perfect for snacking or adding a satisfying crunch to your favorite recipes

Take your snack game to the next level with these small-batch pork rinds packed with flavor!

Ingredients:

Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Sea Salt, Black Pepper, Yeast Extract, Onion Powder, Citric Acid, Garlic Powder, And Natural Flavors.

About this product

Southern Recipe Small Batch is committed to creating bold, adventurous flavors using only the finest ingredients in their hand-crafted pork rinds.

The Sea Salt & Cracked Black Pepper Pork Rinds bring you the perfect balance of savory and crunchy, with a recipe that’s both simple and delicious.

Less than 1g total carbohydrates per serving, making it keto-friendly
Gluten-free, with 0g trans fat per serving
Fried in sunflower oil for a lighter, healthier crunch
Contains 30% less sodium than regular salt & pepper pork rinds
No artificial colors, ensuring a clean and natural snack
Perfect for snacking or adding a satisfying crunch to your favorite recipes

Take your snack game to the next level with these small-batch pork rinds packed with flavor!

Ingredients:

Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Sea Salt, Black Pepper, Yeast Extract, Onion Powder, Citric Acid, Garlic Powder, And Natural Flavors.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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