40%

OFF

Salt & Vinegar Gluten Free Crackers Salt & Vinegar Gluten Free Crackers
Gluten Free
GF
Non GMO
Non GMO

Miltons

Salt & Vinegar Gluten Free Crackers | 4.5 oz

$2.69

$4.49

40

%

off

You save

$1.80

Best by:

05/15/25

Elsewhere price $4.49
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Crafted with five grains, a hint of salt and a dash of vinegar, milton's salt & vinegar gluten free crackers pack a flavorful punch that will keep you coming back for more.

Ingredients:

Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil And/or Canola Oil And/or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Salt, Ip Vinegar Powder (Ip Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, Ip Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Bakers Yeast, Sunflower And/or Canola Lecithin, Natural Flavor (Milk), Yeast, Safflower Oil.

Gluten Free
GF
Non GMO
Non GMO

About this product

Crafted with five grains, a hint of salt and a dash of vinegar, milton's salt & vinegar gluten free crackers pack a flavorful punch that will keep you coming back for more.

Ingredients:

Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil And/or Canola Oil And/or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Salt, Ip Vinegar Powder (Ip Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, Ip Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Bakers Yeast, Sunflower And/or Canola Lecithin, Natural Flavor (Milk), Yeast, Safflower Oil.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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