Fazer Bakery is one of Northern Europe’s largest bakeries, known for high-quality Nordic grain and rye-based products.
Fazer Rye & Rosemary Sourdough Crisps are an authentic Finnish crispbread made with genuine sourdough and 100% whole-grain rye. Slow-baked for a tangy, complex flavour, they deliver a distinctive crunchy “snap” with a subtle herbal twist.
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Baked by Fazer, a Finnish staple since 1891, and sold under the Oululainen brand in Finland.
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Made with only five simple ingredients: whole grain rye flour, rye bran, dried rosemary, yeast, and salt.
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Slow-baked and sourdough-fermented for a light, airy, yet sturdy crunch.
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Exceptionally high in fiber (roughly 7%), vegan-friendly, and dairy-free.
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Earthy rye and aromatic rosemary pair perfectly with smoked salmon, cream cheese, hummus, or aged cheeses.
