64%

OFF

Rosemary Parmesan Crackers

Stonewall Kitchen

Rosemary Parmesan Crackers | 5 oz

WHEN YOU BUY 2 OR MORE

Sold out!

Our inventory moves fast. Check back often to catch the best deals.

Try these savory Rosemary Parmesan Crackers served with our award-winning jams, relishes, mustards or chutneys. For an easy appetizer, top with our Artichoke Caper Relish or Sun Dried Tomato Relish. These crackers are baked with the flavor of Italian Parmesan cheese and a hint of savory rosemary for incredible flavor.

Ingredients:

Unbleached Enriched Wheat Flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter, (cream, salt), Parmesan Cheese (sheep's milk, cheese cultures, salt, enzymes), Butter, Sugar, Spices, Parmesan Cheese, Natural Parmesan-Type Flavor (dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, whey powder, coconut oil, silicon dioxide (as an anti-caking agent), autolyzed yeast extract), Sea Salt.

About this product

Try these savory Rosemary Parmesan Crackers served with our award-winning jams, relishes, mustards or chutneys. For an easy appetizer, top with our Artichoke Caper Relish or Sun Dried Tomato Relish. These crackers are baked with the flavor of Italian Parmesan cheese and a hint of savory rosemary for incredible flavor.

Ingredients:

Unbleached Enriched Wheat Flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter, (cream, salt), Parmesan Cheese (sheep's milk, cheese cultures, salt, enzymes), Butter, Sugar, Spices, Parmesan Cheese, Natural Parmesan-Type Flavor (dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, whey powder, coconut oil, silicon dioxide (as an anti-caking agent), autolyzed yeast extract), Sea Salt.

What does expiration date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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