Rigatoni Pasta | 16 oz

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Di Martino is a family-owned brand with over a century of tradition in crafting premium Italian pasta.

Di Martino Rigatoni Pasta showcases the finest quality with its use of 100% Italian durum wheat flour from Gragnano, Italy, a region celebrated for its pasta-making heritage.

Made exclusively with 100% Italian durum wheat flour for superior texture and taste.
Awarded the prestigious IGP (Protected Geographical Indication) status, ensuring authentic regional quality.
Crafted in Gragnano, Italy, a region with over 500 years of pasta-making history.
Produced by the Di Martino family, who have perfected pasta craftsmanship over three generations.
Ideal for pairing with hearty sauces, capturing flavors with its ridged texture.

Elevate your meals with Di Martino Rigatoni Pasta – a true taste of Italian tradition!

Ingredients:

Durum Wheat Semolina, Water. Contains Wheat. Store In A Cool, Dry Place.

About this product

Di Martino is a family-owned brand with over a century of tradition in crafting premium Italian pasta.

Di Martino Rigatoni Pasta showcases the finest quality with its use of 100% Italian durum wheat flour from Gragnano, Italy, a region celebrated for its pasta-making heritage.

Made exclusively with 100% Italian durum wheat flour for superior texture and taste.
Awarded the prestigious IGP (Protected Geographical Indication) status, ensuring authentic regional quality.
Crafted in Gragnano, Italy, a region with over 500 years of pasta-making history.
Produced by the Di Martino family, who have perfected pasta craftsmanship over three generations.
Ideal for pairing with hearty sauces, capturing flavors with its ridged texture.

Elevate your meals with Di Martino Rigatoni Pasta – a true taste of Italian tradition!

Ingredients:

Durum Wheat Semolina, Water. Contains Wheat. Store In A Cool, Dry Place.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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