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Koyo
Reduced Sodium Asian Vegetable Ramen (12 Pack)
2 oz
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Description
Koyo is a trusted name in natural Asian-inspired cuisine, delivering clean, convenient meals crafted with organic ingredients and traditional techniques.
Koyo Reduced Sodium Asian Vegetable Ramen (12 CT) offers a better-for-you take on classic ramen, with rich veggie flavor, organic noodles, and no unnecessary additives.
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Made with organic heirloom grains and traditionally roll-cut for authentic texture
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Baked, not fried—resulting in lower fat content
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Contains reduced sodium for a lighter, heart-smart option
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Non-GMO, vegan, and free from artificial colors, flavors, and preservatives
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Cooks in under 6 minutes for quick meals anytime
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Perfect as a base for ramen bowls or salads—just add your favorite toppings like tofu, veggies, or kimchi
Koyo Reduced Sodium Asian Vegetable Ramen is the clean comfort food your pantry has been waiting for.
Ingredients
Organic noodles: Organic heirloom wheat flour, sea salt. Soup packet: Shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, rice, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, green onion, garlic powder, ginger powder, black pepper.
