Red Potato
Red Potato Small
3.3 oz
Minimum 6
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Description
Red-Skinned potatoes are and early crop. It can be used in recipes for baking, boiling, mashing, roasting or in salads, and can be cooked in a microwave oven. It is not so suitable for frying. Red potatoes may be cooked with the skin on, and should be scrubbed and rinsed before preparation.
Ingredients
Red Potato
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.