Puffed Pasta Chip - Pesto Flavor
Puffed Pasta Chip - Pesto Flavor
Puffed Pasta Chip - Pesto Flavor
Puffed Pasta Chip - Pesto Flavor

50%

OFF

Puffed Pasta Chip - Pesto Flavor Puffed Pasta Chip - Pesto Flavor Puffed Pasta Chip - Pesto Flavor Puffed Pasta Chip - Pesto Flavor

Tantos

Puffed Pasta Chip - Pesto Flavor | 4 oz

$3.49

$6.99

50

%

off

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$3.50

Best by:

01/02/25

Elsewhere price $6.99
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Tantos brings the taste of Italy to snack time with their Pesto Puffed Pasta Chips.

The Pesto Flavor Puffed Pasta Chip delivers a savory crunch infused with classic basil and Parmesan notes.

  • Made from real pasta, combining wheat flour and water for authentic flavor
  • Seasoned with basil and Parmesan for a true Italian-inspired taste
  • Light and crispy texture, perfectly puffed for a satisfying bite
  • A unique and savory alternative to traditional chips
  • Ideal for those craving a flavorful and crunchy snack.

Ingredients:

Wheat Flour, Canola And/or Cottonseed Oil, Salt, Spices, Dehydrated Garlic, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Yeast Extract, Citric Acid, Buttermilk, Whey (Contains Milk).

About this product

Tantos brings the taste of Italy to snack time with their Pesto Puffed Pasta Chips.

The Pesto Flavor Puffed Pasta Chip delivers a savory crunch infused with classic basil and Parmesan notes.

  • Made from real pasta, combining wheat flour and water for authentic flavor
  • Seasoned with basil and Parmesan for a true Italian-inspired taste
  • Light and crispy texture, perfectly puffed for a satisfying bite
  • A unique and savory alternative to traditional chips
  • Ideal for those craving a flavorful and crunchy snack.

Ingredients:

Wheat Flour, Canola And/or Cottonseed Oil, Salt, Spices, Dehydrated Garlic, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Yeast Extract, Citric Acid, Buttermilk, Whey (Contains Milk).

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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