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Puffed Pasta Chip - Cacio e Pepe Flavor Puffed Pasta Chip - Cacio e Pepe Flavor Puffed Pasta Chip - Cacio e Pepe Flavor Puffed Pasta Chip - Cacio e Pepe Flavor Puffed Pasta Chip - Cacio e Pepe Flavor

Tantos

Puffed Pasta Chip - Cacio e Pepe Flavor | 4 oz

$3.49

$6.99

50

%

off

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$3.50

Best by:

01/02/25

Elsewhere price $6.99
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Tantos brings you a taste of Italy with their Cacio e Pepe Puffed Pasta Chips.

The Cacio e Pepe Flavor Puffed Pasta Chip captures the essence of a classic Italian favorite in every crunchy bite.

  • Inspired by the iconic Cacio e Pepe pasta dish, with cheesy, peppery flavors
  • Made from real pasta for an authentic Italian snacking experience
  • Perfectly puffed for a light, crispy texture
  • Great for on-the-go snacking or sharing with friends
  • Conveniently bundled so you can always have a bag on hand.

Ingredients:

Wheat Flour, Canola And/or Cottonseed Oil, Whey (Contains Milk), Salt, Romano Cheese (Milk, Salt, Cultures, Enzymes), Spices, Nonfat Dry Milk, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Yeast Extract, Maltodextrin, Natural Flavors, Lactic Acid, Sodium Phosphates.

About this product

Tantos brings you a taste of Italy with their Cacio e Pepe Puffed Pasta Chips.

The Cacio e Pepe Flavor Puffed Pasta Chip captures the essence of a classic Italian favorite in every crunchy bite.

  • Inspired by the iconic Cacio e Pepe pasta dish, with cheesy, peppery flavors
  • Made from real pasta for an authentic Italian snacking experience
  • Perfectly puffed for a light, crispy texture
  • Great for on-the-go snacking or sharing with friends
  • Conveniently bundled so you can always have a bag on hand.

Ingredients:

Wheat Flour, Canola And/or Cottonseed Oil, Whey (Contains Milk), Salt, Romano Cheese (Milk, Salt, Cultures, Enzymes), Spices, Nonfat Dry Milk, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Yeast Extract, Maltodextrin, Natural Flavors, Lactic Acid, Sodium Phosphates.

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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