50%

OFF

Rachael Ray

Prosecco White Wine Vinegar | 16.9 oz

$3.99

$7.99

50

%

off

You save

$4.00

Best by:

12/01/26

Only 13 units left

See more product details

Rachael Ray

Prosecco White Wine Vinegar

Rachael Ray brings bold flavors and high-quality ingredients to your kitchen with this crisp, Italian-made Prosecco White Wine Vinegar. Light and fruity, this vinegar adds a bright, refreshing touch to salads, marinades, and seafood dishes.

  • Made from authentic Prosecco Italian white wine for a refined, crisp taste
  • Perfect for dressings, marinades, and glazes
  • Enhances the flavor of salads, fruits, seafood, and chicken
  • Light and fruity with a balanced acidity for a versatile kitchen staple
  • Crafted with high-quality ingredients for gourmet-level cooking

Elevate your meals with the bright, refreshing flavor of Rachael Ray Prosecco White Wine Vinegar.

Ingredients:

Prosecco White Wine Vinegar

California Prop 65 Warning

Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.

About this product

Rachael Ray

Prosecco White Wine Vinegar

Rachael Ray brings bold flavors and high-quality ingredients to your kitchen with this crisp, Italian-made Prosecco White Wine Vinegar. Light and fruity, this vinegar adds a bright, refreshing touch to salads, marinades, and seafood dishes.

  • Made from authentic Prosecco Italian white wine for a refined, crisp taste
  • Perfect for dressings, marinades, and glazes
  • Enhances the flavor of salads, fruits, seafood, and chicken
  • Light and fruity with a balanced acidity for a versatile kitchen staple
  • Crafted with high-quality ingredients for gourmet-level cooking

Elevate your meals with the bright, refreshing flavor of Rachael Ray Prosecco White Wine Vinegar.

Ingredients:

Prosecco White Wine Vinegar

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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