Neolea celebrates the rich flavors of Greece with premium pantry staples crafted from high-quality, naturally sourced ingredients inspired by Mediterranean culinary traditions.

Neolea porcini sea salt combines hand-harvested Greek fleur de sel with earthy porcini mushrooms to create a gourmet finishing salt that adds rich, savory flavor to everything from risotto to roasted vegetables.

• Made with hand-harvested Greek fleur de sel from the aegean sea

• Blended with natural and organic porcini for rich, earthy flavor

• Flaky texture is perfect for finishing dishes or adding flavor while cooking

• Ideal for risotto, roasted vegetables, soups, savory sauces, pasta, chicken, and grilled meats

• Adds gourmet depth without overpowering the natural flavors of your food

• Versatile seasoning for everyday cooking, baking, and finishing

• Inspired by authentic Greek ingredients and traditional harvesting methods

• Thoughtful gift for home cooks, food lovers, and gourmet kitchen enthusiasts

• Made with natural ingredients

• Product of Greece.

*Note: these dates recently went through testing to extend their shelf life. Although the printed date may differ, they are best enjoyed by December 31st, 2026