44%

OFF

Plain Bread Crumbs Plain Bread Crumbs Plain Bread Crumbs

Progresso

Plain Bread Crumbs | 24 oz

$2.50

$4.48

44

%

off

You save

$1.98

Best by:

05/04/25

Elsewhere price $4.48
You're saving $
See more product details

Progresso has been a trusted name in quality ingredients, bringing authentic Italian flavors to kitchens for generations.

Progresso Plain Bread Crumbs are finely ground and lightly toasted, delivering the perfect texture to elevate your favorite recipes.

  • Authentic Italian Taste – Classic bread crumbs crafted to enhance homemade dishes.
  • Finely Ground & Lightly Toasted – Ideal for coating, binding, and adding texture.
  • Versatile Ingredient – Perfect for breading chicken, fish, and vegetables, or adding a crispy topping to casseroles and pasta dishes.
  • Large 24 oz. Canister – Resealable packaging keeps bread crumbs fresh for multiple uses.
  • Trusted Quality – Made with high-quality ingredients from a brand known for bringing delicious flavors to home kitchens.

Whether you're making crispy cutlets, meatballs, or a crunchy casserole topping, Progresso Bread Crumbs bring the perfect touch of texture and taste to your cooking!

Ingredients:

Bread Crumbs (Enriched Flour [wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils]. Contains 2% Or Less Of: Salt, Yeast, Honey, Mol, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono- And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [preservative], Potassium Sorbate [preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

About this product

Progresso has been a trusted name in quality ingredients, bringing authentic Italian flavors to kitchens for generations.

Progresso Plain Bread Crumbs are finely ground and lightly toasted, delivering the perfect texture to elevate your favorite recipes.

  • Authentic Italian Taste – Classic bread crumbs crafted to enhance homemade dishes.
  • Finely Ground & Lightly Toasted – Ideal for coating, binding, and adding texture.
  • Versatile Ingredient – Perfect for breading chicken, fish, and vegetables, or adding a crispy topping to casseroles and pasta dishes.
  • Large 24 oz. Canister – Resealable packaging keeps bread crumbs fresh for multiple uses.
  • Trusted Quality – Made with high-quality ingredients from a brand known for bringing delicious flavors to home kitchens.

Whether you're making crispy cutlets, meatballs, or a crunchy casserole topping, Progresso Bread Crumbs bring the perfect touch of texture and taste to your cooking!

Ingredients:

Bread Crumbs (Enriched Flour [wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [soybean And/or Cottonseed And/or Corn And/or Canola Oils]. Contains 2% Or Less Of: Salt, Yeast, Honey, Mol, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [mono- And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [preservative], Potassium Sorbate [preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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