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Peloponnese is a U.S.-market Mediterranean food brand known for bringing traditional Greek foods to American consumers.
Peloponnese Pitted Kalamata Olives are a classic Mediterranean staple, sourced from family farms in Greece and tree-ripened for their signature deep purple-black color. Hand-selected and naturally cured, they offer a rich, savory flavor with a distinctive hint of sweetness.
Full-flavored and savory with a "sweet" finish derived from a natural curing process.
Packed in a blend of wine vinegar, sea salt, and grape must; the liquid itself is highly recommended as a base for homemade vinaigrettes.
Expertly cured to remain firm to the bite while maintaining a tender interior.
Ideal for Greek salads, appetizer trays, and finely chopped dressings
Adds depth and balanced acidity to soups, stews, and pasta sauces
Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Concentrated Grape Juice.
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