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Peony & Pear Sugar Scrub Peony & Pear Sugar Scrub Peony & Pear Sugar Scrub Peony & Pear Sugar Scrub Peony & Pear Sugar Scrub

Patisserie Beauty

Peony & Pear Sugar Scrub | 200 g

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Polish, nourish and brighten your skin with our sorbet-like sugar scrubs. Typically less abrasive than salt scrubs, our sugar scrub not only gently increases circulation and exfoliates to maintain healthy bright skin, it nourishes and deeply moisturizes at the same time - thanks to the sugar being suspended in vitamin-rich oils like jojoba, coconut and sweet almond.

The Peony + Pear scent is delicately floral with notes of delicate peonies, green apples and ripe pears. The Mango + Papaya scent is juicy and tropical, reminiscent of summer days.

Directions:

Before opening, massage the pouch to get the gorgeous sugars and oils mixed (they will separate whilst not being used). Tear open and massage a small amount onto the skin. Allow the scrub to sit on the skin for a few minutes to absorb those gorgeous oils before rinsing with warm water. Use twice weekly for smoother, hydrated and brighter skin. Seal the pouch fully after each use to maintain the product.

KEY INGREDIENTS Jojoba Oil - glow boosting and deeply nourishing, this oil is known for its skin smoothing properties
Sweet Almond Oil - rich in fatty acids, it improves skin tone and suppleness whilst being incredibly hydrating
Vitamin E - known to improve skin barrier function and a powerful antioxidant

 

FUN FACT: These products came to Martie.com because of a misprint on the packaging. The printed expiration date of 08/2023 will have an additional shelf life of 12 months. /Patisserie Beauty

Ingredients:

Sucrose, Capric Triglyceride, Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Parfum (Fragrance), Mica, Titanium Dioxide, Iron Oxide CI77491, Tin Oxide, Tocopherol (Vitamin E), Helianthus Annuus (Sunflower) Seed Oil, Butylphenyl Methylpropional, Geraniol, Limonene, Linalool

About this product

Polish, nourish and brighten your skin with our sorbet-like sugar scrubs. Typically less abrasive than salt scrubs, our sugar scrub not only gently increases circulation and exfoliates to maintain healthy bright skin, it nourishes and deeply moisturizes at the same time - thanks to the sugar being suspended in vitamin-rich oils like jojoba, coconut and sweet almond.

The Peony + Pear scent is delicately floral with notes of delicate peonies, green apples and ripe pears. The Mango + Papaya scent is juicy and tropical, reminiscent of summer days.

Directions:

Before opening, massage the pouch to get the gorgeous sugars and oils mixed (they will separate whilst not being used). Tear open and massage a small amount onto the skin. Allow the scrub to sit on the skin for a few minutes to absorb those gorgeous oils before rinsing with warm water. Use twice weekly for smoother, hydrated and brighter skin. Seal the pouch fully after each use to maintain the product.

KEY INGREDIENTS Jojoba Oil - glow boosting and deeply nourishing, this oil is known for its skin smoothing properties
Sweet Almond Oil - rich in fatty acids, it improves skin tone and suppleness whilst being incredibly hydrating
Vitamin E - known to improve skin barrier function and a powerful antioxidant

 

FUN FACT: These products came to Martie.com because of a misprint on the packaging. The printed expiration date of 08/2023 will have an additional shelf life of 12 months. /Patisserie Beauty

Ingredients:

Sucrose, Capric Triglyceride, Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Parfum (Fragrance), Mica, Titanium Dioxide, Iron Oxide CI77491, Tin Oxide, Tocopherol (Vitamin E), Helianthus Annuus (Sunflower) Seed Oil, Butylphenyl Methylpropional, Geraniol, Limonene, Linalool

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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