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Pears Recipe Book | 4 oz
Pears prove to be more than hand-fruit and dessert ingredient in this delightful collection of - mostly savory - recipes. Author Andrea Slonecker is an award-winning cookbook author, recipe developer, food stylist, and educator. Her love of pears is deep, despite childhood memories of cans and fruit cocktails.
Ingredients:
Recipes include: cast iron chicken, charred pears & radicchio bread pudding; pear, bacon, cornmeal fritters; pear fattoush with pomegranate-sumac vinaigrette and feta; chai-spiced pear clafoutis; and even few drinks, including a pear Pimm's cup.
About this product
Ingredients:
Recipes include: cast iron chicken, charred pears & radicchio bread pudding; pear, bacon, cornmeal fritters; pear fattoush with pomegranate-sumac vinaigrette and feta; chai-spiced pear clafoutis; and even few drinks, including a pear Pimm's cup.
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You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!
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