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Catalina Crunch is a U.S. brand offering low‑sugar, high‑protein, high‑fiber cereals and snacks that deliver satisfying crunch and better nutrition.
Catalina Crunch Peanut Butter Granola is a low-sugar, high-protein, high-fiber granola that combines crunchy textures with a rich peanut butter flavor. It’s designed as a healthier alternative to traditional granolas, suitable for breakfast, snacks, or as a topping for yogurt and smoothie bowls.
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Delivers 13 g of plant-based protein per 65 g serving
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Contains only 1–2g of sugar and is rich in healthy fats
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Formulated to be "craveably crunchy," the clusters are designed to resist getting soggy in milk or yogurt.
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The recipe is vegan, gluten-free, and non-GMO, with no artificial flavors, sweeteners, or preservatives.
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Provides fiber (utilizing chicory root and potato fiber) to support digestive health and prolonged satiety.
Ingredients: Dry Roasted Peanuts, Crisp Whole Oats, Crisp Brown Rice, Catalina Cereal (Pea Protein, Tapioca Starch, Potato Fiber, Corn Fiber, Chicory Root Fiber, Guar Gum, Monocalcium Phosphate, Sodium Bicarbonate, Calcium Carbonate, Yeast Extract, Salt), Chicory Root Fiber, Peanut Butter (Dry Roasted Peanuts), Soy Crisps (Soy Protein, Tapioca Starch), Allulose, Vegetable Glycerin, High Oleic Sunflower Oil, Natural Flavor, Peanut Oil, Sea Salt, Xanthan Gum, Mixed Tocopherols, Soybean Oil, Stevia Extract, Monk Fruit Extract, Dry Roasted Cashews, Dry Roasted Almonds.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
