Taos Bakes is known for crafting slow-baked, small-batch granolas made with wholesome, flavorful ingredients.
Taos Bakes Peanut Butter Chocolate Chip Granola combines creamy peanut butter, rich chocolate chips, and warm cinnamon with gluten-free oats and organic chia seeds for a crunchy, crave-worthy snack or breakfast.
Made with gluten-free thick rolled oats
Organic chia seeds for added nutrition
Creamy peanut butter and peanut flour for rich flavor
Infused with Korintje cinnamon and a touch of sea salt
Sweetened with maple syrup and baked with coconut oil
Loaded with mouthwatering chocolate chips
Slow-baked for maximum crunch and flavor
Perfect for snacking, breakfast, or topping yogurt and smoothie bowls
Ingredients: Rolled Oats, Organic Maple Syrup, Chocolate Chips (Semisweet Chocolate [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose], Sunflower Lecithin), Peanut Butter, Organic Coconut Oil, Organic Dark Brown Sugar, Organic Shredded Coconut, Organic Chia Seeds, Peanut Powder, Sea Salt, Organic Cinnamon. Contains: Peanuts. Manufactured In A Facility That Also Processes Other Tree Nuts, Milk, And Sesame. May Contain Nut Shell Fragments.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
