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Original Halvah Original Halvah Original Halvah Original Halvah
Gluten Free
GF

Joyva

Original Halvah | 16 oz

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Joyva Original Halvah is nutty, flaky, melt-in-your-mouth sesame goodness.  An artisanal delicious treat that’s both a little sweet and a little savory, you’ll love how it tastes!  Our Original Halvah makes a great snack or dessert and can also be used as a topping, or ingredient. 

  • Halvah is delicious on its own as a snack or dessert. It can also be used as a topping on ice cream and yogurt, mixed into your favorite granola, or baked into desserts such as cookies or brownies…the possibilities are endless! Check out our recipe page for more ideas. 

    There are no preservatives in Halvah and slight oil separation is natural. Best when refrigerated after opening in an airtight container.

Ingredients:

Crushed Sesame Seeds, Glucose Syrup, Cane Sugar, Palm Oil, Sea Salt, Natural Flavor, Egg White Allergens Egg, & Sesame. Made in a facility where tree nuts are present

Gluten Free
GF

About this product

Joyva Original Halvah is nutty, flaky, melt-in-your-mouth sesame goodness.  An artisanal delicious treat that’s both a little sweet and a little savory, you’ll love how it tastes!  Our Original Halvah makes a great snack or dessert and can also be used as a topping, or ingredient. 

  • Halvah is delicious on its own as a snack or dessert. It can also be used as a topping on ice cream and yogurt, mixed into your favorite granola, or baked into desserts such as cookies or brownies…the possibilities are endless! Check out our recipe page for more ideas. 

    There are no preservatives in Halvah and slight oil separation is natural. Best when refrigerated after opening in an airtight container.

Ingredients:

Crushed Sesame Seeds, Glucose Syrup, Cane Sugar, Palm Oil, Sea Salt, Natural Flavor, Egg White Allergens Egg, & Sesame. Made in a facility where tree nuts are present

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

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