Michele’s Granola is known for its handmade small-batch granola, premium ingredients, and commitment to sustainability.
Michele’s Original Granola is the flagship recipe that launched the brand, defined by its distinctively crispy, light texture and handmade quality. Unlike mass-produced granolas that can be overly hard or sugary, this blend focuses on a "shattered" golden crunch rather than dense clusters.
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Every bag is handmade and baked in a solar-powered facility, ensuring a "home-toasted" flavor profile.
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The recipe is built on a clean foundation of gluten-free oats, sunflower seeds, sliced almonds, and shredded coconut.
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Features a classic, comforting blend of brown sugar and vanilla, sharpened by a touch of sea salt to prevent it from being cloying.
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It is certified Vegan, Non-GMO Project Verified, and Gluten-Free, making it accessible for various lifestyle needs.
Ingredients: Organic Gluten-Free Oats, Organic Brown Sugar, Expeller-Pressed Canola Oil, Organic Sunflower Seeds, Almonds, Organic Unsweetened Coconut, Pure Vanilla Extract.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
