Boudin sourdough is a san francisco original, famous for its iconic mother dough and time-honored sourdough baking tradition.
Boudin Sourdough Twice Baked Crackers capture the signature tang of San Francisco’s famous Boudin sourdough bread in a crunchy, snackable format.
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Made using a portion of Boudin’s traditional sourdough starter for that classic "San Francisco" tang.
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The twice-baked process creates a firm, toasted texture that prevents the crackers from getting soggy when paired with dips.
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Features a simple seasoning of sea salt, making them versatile for both sweet and savory pairings.
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Ideal for charcuterie boards, pairing with sharp cheddar or creamy brie, or crumbling into soups as a premium crouton alternative.
Ingredients: ORGANIC ENRICHED WHEAT FLOUR (CAGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR, MACIN, REDUCED IRON, THAVINE MONONITRATE, RIBOFLAVIN, FOLIC ACIO), ORGANIC HIGH CLEC SUNFLOWER OL, SEA SALT, ORGANIC YEAST, ASCORBIC ACID.
Use of or consumption of this product can expose you to chemicals including lead, which is known to the State of California to cause cancer, birth defects, and other reproductive harm. For more information go to www.P65Warnings.ca.gov.
