Montebello is an Italian pasta maker rooted in generations of craftsmanship, producing organic pasta with deep respect for tradition and the land.
Montebello organic orzo is a small, rice-shaped pasta crafted in Italy using time-honored methods for an elegant, sauce-loving bite that shines in soups, salads, and grain bowls.

• Made in Italy from organic wheat grown by a cooperative of family farms

• Sustainably produced in a factory powered by renewable energy

• Bronze die-cut and slow-dried for a rough texture that holds sauces beautifully

• Crafted from seed to semolina to pasta at a single Italian facility

• Made with simple, organic ingredients using traditional techniques

• Versatile shape ideal for soups, cold pasta salads, and warm bowls.