This sauerkraut combines a traditional Kimchi spicy zest with the mellow savory flavor of old-world sauerkraut. Coupling Hirzel's spectacular kraut with the zest and health benefits of kimchi results in the best sandwich topping, side dish, or snack food you could ask for. Organic cabbage is hand harvested, cored, shredded, and lactic acid fermented with EDEN Sea Salt for at least six weeks. When fermentation is complete, the all organic kimchi herb/spice medley is added. Over ninety years of experience, traditional methods, and one family’s care from field to jar, give EDEN Kimchi Sauerkaut great value and sought after flavor. No untoward additives of any kind whatsoever.