63%

OFF

Organic Honey Mustard
Organic
Organic

Annie's Homegrown

Organic Honey Mustard | 9 oz

$2.29

$6.19

63

%

off

You save

$3.90

Best by:

04/15/25

Elsewhere price $6.19
You're saving $
See more product details

Annie’s Homegrown

Organic Honey Mustard

Annie’s Homegrown is dedicated to creating delicious, organic foods made with high-quality ingredients for a taste you can trust.

  • Versatile as a sweet, tangy salad dressing or a flavorful dipping sauce
  • Certified organic and made with wholesome ingredients
  • Gluten-free and free from artificial flavors, synthetic colors, and preservatives
  • Perfect for drizzling over salads, dipping pretzels, or adding a zesty kick to sandwiches
  • A delicious, better-for-you alternative to conventional honey mustard

Enjoy the bold, natural flavor of Annie’s Organic Honey Mustard—perfect for dressing, dipping, and everything in between.

Ingredients:

Mustard (Apple Cider Vinegar, Yellow Mustard Seed, Salt), Sugar, Honey, Cinnamon. (Organic Ingredients).

Organic
Organic

About this product

Annie’s Homegrown

Organic Honey Mustard

Annie’s Homegrown is dedicated to creating delicious, organic foods made with high-quality ingredients for a taste you can trust.

  • Versatile as a sweet, tangy salad dressing or a flavorful dipping sauce
  • Certified organic and made with wholesome ingredients
  • Gluten-free and free from artificial flavors, synthetic colors, and preservatives
  • Perfect for drizzling over salads, dipping pretzels, or adding a zesty kick to sandwiches
  • A delicious, better-for-you alternative to conventional honey mustard

Enjoy the bold, natural flavor of Annie’s Organic Honey Mustard—perfect for dressing, dipping, and everything in between.

Ingredients:

Mustard (Apple Cider Vinegar, Yellow Mustard Seed, Salt), Sugar, Honey, Cinnamon. (Organic Ingredients).

What does "best by" date mean?

Best By: This date indicates when the product will be the best quality and has no bearing on safety or expiration.

You should always use common sense when evaluating food items, no matter the date, but odds are… even if the date has passed, it's still safe to eat!

Got more questions?

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