Organic Gluten Free Misoyaki Sauce | 8.5 oz

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Premier Japan Organic Gluten Free Misoyaki Asian Fusion Sauce begins with traditionally brewed organic tamari, a savory, traditional soy sauce. We add a select blend of organic ingredients such as white miso, salted sake, toasted sesame oil and organic spices to produce a great tasting Misoyaki sauce that is perfect for dipping and grilling. USDA Organic Gluten-Free Vegan

Ingredients:

Tamari* (Water, Soybeans*, Sea Salt, Alcohol*, Koji), Cane Sugar*, Water, White Vinegar*, Salted Sake* (Water, Rice*, Koji, Sea Salt), White Miso* (Water, Soybeans*, Rice*, Sea Salt, Alcohol, Vitamin B2), Molasses*, Sesame Oil*, Ginger*, Tapioca Starch*, Sea Salt, Garlic Powder*, Ginger Powder*, Xanthan Gum.

Organic

Vegan

About this product

Ingredients:

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